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Simple living & worshipping Wolfgang

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Showing posts from June, 2014

The Beauty of Now -Part 1

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Rachel Lucas: I live with my gorgeous husband, Paul and our wire fox terrier, Alice, in a small country town.I have cooked professionally for 30 years (boy, does that sound OLD!) and now run Sugar Moon, an online brownie business, as well as a small wholesale bakery, which I love. In any rare spare time I'm working on my first novel and a cookbook based on my business. I love Mozart above most things, but also adore reading, movies,visiting different countries,walking Alice, eating & all things foodie as well as spending time with my beloved friends and family....I hope you enjoy my blog!

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Follow the official brownie blog! Click here & find 'Blog' at the top of the Homepage...

Sugar Moon Brownies

Send me an e-mail...

MozartsGirl1756@gmail.com

Books I love....

Shelfari: Book reviews on your book blog

Follow me on Twitter...

@mozartsgirl

A few of my favourite blogs....

Spitalfields Life

At Postman’s Park - Visit Postman’s Park with me on my next tour of the City of London this Sunday 21st April . Taking the opportunity afforded by the Spring sunshine yesterda...
5 hours ago
cupofjo.com - cup of jo Resources and Information. This website is for sale!

Have a Lovely Weekend. - [image: thatched cottage England] What are you up to this weekend? I’m heading to visit family, then going to Chicago for work, so Cup of Jo will take ne...
10 hours ago
101 Cookbooks

Health Nut Vegan Chili - A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture of ...
11 hours ago
Octoberfarm

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18 hours ago
Vraie fiction

Dining on The Orient Express - I watched with interest this new video from YouTube channel Tasting History. It talks of the food on the Orient Express. Not so much for the food (althou...
21 hours ago
Becoming Minimalist

Clear Clutter, Create Change: Becoming Minimalist’s Life-Changing Courses - Whether you want to live a more minimalist life or you aspire to help others achieve that goal, I want to help. This month, I am launching two online cou...
1 day ago
paris by mouth

FRENCH WINE DISCOVERY - Do you ever feel overwhelmed when looking at a French wine menu? Our newest offering is designed to give you a fun overview of French wine regions, to he...
4 days ago
The Minimalists

Podcast 439 | Restraint - The borders of simplicity are shaped by restraint. The post Podcast 439 | Restraint appeared first on The Minimalists.
4 days ago
Lavender and Lovage

Lincolnshire Sausage, Sage & Onion Pies - [image: Lincolnshire Sausage, Sage & Onion Pies] *Today’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and only uses 4 ingredien...
6 days ago
smitten kitchen

spinach and artichoke pan pizza - Over the pandemic, I quietly broke up with every pizza dough recipe I’ve shared to date. I know I have some nerve only telling you this now. The family w...
1 week ago
Susan Branch - Heart of the Home | Main Page

SPECKS ➡️ . .. - Good morning everyone! Happy Tuesday! Happy new Willard! Specks, you ask, what CAN she mean? MUSICA Shadows through leafless trees grace our clapboard hous...
1 week ago
Shutterbean

Kinh nghiệm leo núi Bà Đen đường cột điện, Ma Thiên Lãnh, đường chùa cho người trekking lần đầu - Núi Bà Đen là một trong những địa điểm leo núi lý tưởng được nhiều người yêu thích. Theo như kinh nghiệm của nhiều người thì để chinh phục ngọn núi này b...
3 months ago
Reading My Tea Leaves - Slow, simple, sustainable living.Reading My Tea Leaves – Slow, simple, sustainable living.

making things. - Rose and I made a book. It has a cover! And a cover means that you can now pre-order MAKING THINGS: Finding Use, Meaning, and Satisfaction in Crafting Ever...
4 months ago
David Lebovitz

Bourbon-Ginger Pecan Pie - I wasn’t planning on beginning this post for a pie recipe with anything other than a story about how much I liked it, encouraging you to make it. (Which I’...
5 months ago
A Beautiful Mess

Fruit Punch - I love a refreshing drink like homemade fruit punch! Even though I consider myself a cocktail queen, I love to serve an array of nonalcoholic beverages at ...
7 months ago
My New Roots

French Toast Cubes with Salted Honey Custard - Happy June my dear friends! It’s wonderful to be back in the blog space, and to bring you this new and *very* luscious recipe for French Toast Cubes. Whe...
10 months ago
The Chronicles of a Modern-Day Mozartian

F. Murray Abraham Returns to Mozart in Requiem Encore and New Magic Flute Film - Mozartians! I can't express how excited I am about F. Murray Abraham's return to Mozart with new projects this year. This is the first article from *The ...
1 year ago
Robin Ellis

Golders Green Hippodrome–I remember it well…. - Hippodrome–the word means a stadium for horses. The only horse I ever saw on stage at the Golders Green Hippodrome was at the annual Christmas pantomime–tw...
2 years ago
Life's a Feast

Beer Croissants - This is my invariable advice to people: Learn how to cook — try new recipes, learn from your mistakes, be fearless and above all have fun! – Julia Child ...
3 years ago
Fabulous Fabsters

Theatre to Therapy: Debra Hauer on a Mid-life Career Change - [image: Woman with short dark hair smiling at camera, Debra Hauer existential psychotherapist]Above: Existential psychotherapist Debra Hauer in her office....
4 years ago
Pinch My Salt

Fig Scones - Tender and slightly sweet, these orange-scented buttermilk fig scones pair perfectly with a cup of coffee or tea. This is sure to become one of your favori...
4 years ago
Half Sweet, Half Salty

Once Upon a Time in Hollywood..... - If ever there were a movie to get me out of my retirement, due to work commitments, not my absolute love of movies..it is this one..well actually it could...
4 years ago
Letters to Nigel Slater

'Greenfeast' and Gooseberries - Dear Nigel, It is a green Summer this year, I think. The constant rain of late has raised the water table and made the weeds grow in abundance. Over in ...
4 years ago
CARRIE IN WALES, SOMETIMES OXFORD

The End...For Now - Don't be satisfied with stories, how things have gone with others. ***Unfold your own myth.***~Rumi For the past 11 years while Stuart and I have lived on ...
4 years ago
Geoffrey & Grace

EXCITING ANNOUNCEMENT: THE BEGINNINGS OF A BOOK - I sent out a rather exciting newsletter last week sharing some news. Thanks for all your kind words of congratulations. If you missed the update, you’ll ...
5 years ago
Stillhouse Blog - Rebecca Parker Payne

When the Lights Don’t Work - I keep stringing Christmas lights this year. They’re going everywhere– over all the walls and windows, bookcases and mantles. These small white flecks of l...
5 years ago
Sugar Moon Brownies

Blame Nancy Silverton... - Next Friday, 30th November, the Sugar Moon kitchen & website will close for good - or at least for the time being! It's something I've thought very hard a...
5 years ago
~~~ Sharon Lovejoy

- Dear Friends, Thank you for your letters, cards, gifts and inquiries about whether I am still residing on planet earth. YES! I’m here and keeping busy. Tha...
6 years ago
I Heart New England

Time’s Wingèd Chariot - *“But at my back I always hear * *Time’s wingèd chariot hurrying near."* — Andrew Marvell, "To His Coy Mistress" The art of “decking the halls” takes some...
6 years ago
The Perfect Pantry

Keeping up - For readers who would like to keep up with my second act as I build my volunteering life, I'll be posting updates about my progress on my blog Lydia Likes ...
7 years ago
Dorie Greenspan - On the Road and in the Kitchen with Dorie

Everyday Dorie: Waffles! With Smoked Salmon Inside and Out - I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
7 years ago
Orangette

December 10 - I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
8 years ago
Hannah's Country Kitchen

- I would not normally condone fancy dress on animals but Muffy's outfit is completely legitimate as the vet said she had to wear it - she has cut her ne...
11 years ago
Cake Wrecks

We Moved!!! - Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
12 years ago
Sugar & Ink

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I'll Eat You

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